Located in Munguía, in northern Spain, the Garaia greenhouse will host demonstration activities focusing on Jack Tomato cultivation over three growing seasons (February 2026 to July 2027). These pilots will integrate advanced technologies, including precision climate control systems, robotic monitoring, AI-driven predictive models, decision support systems (DSS), and bio-based pesticides. The objective is to optimize resource efficiency, pest control, and crop yield under the temperate climate conditions of the region.
In the replication phase, the greenhouse will transition to cultivating Batavia Lettuce during two pilot seasons (June 2027 to June 2028). These trials will evaluate the adaptability and scalability of the developed technologies for a different crop in a temperate climate, showcasing their potential for enhancing productivity and sustainability across a variety of crops and greenhouse environments.
